-Mineola Packing Company Fajita Meat
-Wishbone Italian Dressing
-Gallon Ziploc Bags
Place fajita meat in gallon size ziploc bags.
Cover meat with Wishbone Italian Dressing.
Let meat marinate for at least 1 hour (up to 24 hours is best).
Heat grill to medium-high heat.
Pull fajita meat out of bag and place directly on grill grates.
Baste with leftover marinade until the meat reaches your desired doneness.
Top tacos with charred onions, cilantro, and lime.
Serve with homemade tortillas and rice.