Ingredients:
-Mineola Packing Company Fajita Meat
-Wishbone Italian Dressing
-Gallon Ziploc Bags
Recipe:
Place fajita meat in gallon size ziploc bags.
Cover meat with Wishbone Italian Dressing.
Let meat marinate for at least 1 hour (up to 24 hours is best).
Heat grill to medium-high heat.
Pull fajita meat out of bag and place directly on grill grates.
Baste with leftover marinade until the meat reaches your desired doneness.
Pro-Tips:
Top tacos with charred onions, cilantro, and lime.
Serve with homemade tortillas and rice.
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